A short film about biodynamic growers and goat-keepers, living on the hills of Srednje, a tiny village in the northwest of Slovenia. They’re one of the local suppliers for Ana Roš, the country’s only two-star Michelin chef of the Hiša Franko restaurant. Zero-kilometer gastronomy is a lifestyle for them.Featuring the story of Jeanne Dumas Chalifour & Matteo Monterumisi.